Food allergens - Hotel Palota

Food allergens

It is important for our hotel to enable our guests having some allergy to decide, whether the items of our menu suit their daily dietary or not. 

We would like to help you in that. On our menus, we indicate by pictograms if a given food item contains or might contain allergens. The following table presents the meaning of the different pictograms. 

Cereals containing gluten (i.e. wheat, rye, barley, oat, spelt, kamut and their cross-bred hybrids) and cereal products. 

Nuts, i.e. almonds, hazelnuts, walnut, cashew, pecans, brazil nuts, pistachio, macadamia or Queensland nuts and derivatives. 

Crustaceans and crustacean-based products.

Celery and celery products.

Eggs and egg-based products.

Mustard and mustard-based products.

Fish and fish-based products.

Sesame seeds and products made from sesame seeds.

Peanut and peanut-based products.

Sulphur dioxide and sulphites expressed as SO2 at concentrations above 10 mg/kg or 10 mg/litre.

Soybean and soya-based products.

Lupines and lupine-based products.

Milk and milk-based products (including lactose)

Molluscs and mollusc-based products.

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