For many years, our Edible Forest gastronomic excursions have been guided by experienced forestry professionals from ÉSZAKERDŐ, who introduce guests to the natural treasures and edible ingredients of the Bükk forests.
During the summer season, we organise excursions to the local trout farm approximately every two weeks. These tours are led by the farm's manager and operator, whose expertise and dedication attract fish enthusiasts from other parts of Hungary as well.
Our visits to the medicinal herb garden in Bükkszentkereszt are guided by descendants and former close colleagues of the renowned Hungarian herbalist György Szabó, affectionately known as Gyuri bácsi or the Herbalist. Having learned directly from him, they share their knowledge of traditional herbal practices and the region's medicinal plants.
When selecting activities for our guests, we place great importance on working with knowledgeable, dedicated professionals who have an authentic connection to the subject and the local area.
The series focuses on the natural and cultural heritage of the Bükk Mountains, the work of local producers, artisans and experts, and the personal stories that give the region its distinctive character.
By showcasing these partnerships, we help bring local knowledge, traditional and contemporary crafts, regional gastronomy and natural attractions to a wider audience.
For us, Bükk Essence is therefore more than a communication initiative. It is a way of celebrating the region's heritage, sharing its values and strengthening our relationships with the people and organisations who contribute to its identity.
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