Local ingredients, responsible supply

• Incorporating products from local, neighbourhood suppliers into our food offer. Among other things, we work with the Symbiosis Foundation, which employs hundreds of people with disabilities and has just been awarded the Social Farm label. This allows us to both support the work of the Foundation and offer our guests delicious food made from quality local ingredients.
• Using local ingredients to make syrups in partnership with a local farmer, creating our own range of branded syrups
• Providing craft fair days for local producers on Sundays
• Offering local wines from the Bükk-Tokaj-Hegyalja region on our wine list. Organising regular wine tastings and wine demonstrations in our cellars with local winemakers to raise awareness of these wines

USEFUL TIP:

• Look for our logoed signs on our buffet table, indicating products made with local ingredients!
• In our lobby bar you can taste our DESIGNER SYRUP BY GYULAI ÉVI® alcoholic and non-alcoholic syrup specialties!
• We recommend our wine tastings, where our local winemakers present their wines in a special atmosphere.
• On Sundays, take a look at what the producers of the craft fairs have to offer!